Carlton Catering Equipment
T: 01709 540004
E: info@carlton-catering-equipment.co.uk

Vacuum Packing Machines

Vacuum Packing - The Advantage

• Increased Shelf Life
• Allows Bulk Buying
• Cuts Down on Wastage
• Increased Storage
• Greater Portion Control
• Reduces Cross Contamination
• Reduces Shrinkage
• Aids in Extending Menu
• Eliminates Freezer Burn
• Creates More Time For Cooking
• More Hygienic
• Cuts Down On Washing Up

TI/TA Models

Electronic Timer Based Models

• Improves the durability of cooked or raw food, with no loss of weight.
• Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.
• Body in stainless steel.
• TI models: Stainless steel chambers, TA models: aluminium chamber.
• Softair as standard.
• Digital keyboard.
• Easy to program. LEDs indicate each cycle stage whilst performing and a STOP key allows the interruption of the cycle at any stage, moving on to the next step.

SGI/SGA Models

Digital Sensor Based Models

• All functions are controlled by a microprocessor. An extremely accurate (within 0.2% digitally actuated sensor adjusts both the percentage of vacuum and the gas flush, allowing the creation of a maximum of 99.5% vacuum with the possibility of adding on additional vacuum time. Including the provision of the softair.
• Easy to program. LEDs indicate each cycle stage whilst performing and a STOP key allows the interruption of the cycle at any stage, moving on to the next step.
• Body in stainless steel.
• SGI models: Stainless steel chambers, SGA models: aluminium chamber.
• Softair with independent valve and gas Flusing come as standard in all sensor machines.